Recipes

All our spirits can be enjoyed on their own, or used to make your
favorite cocktails. Here are some of our most popular concoctions.
If you've made something amazing with Vinn on your own, please
share it with us!

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Vinn Dragon

 oz Vinn Vodka
2 oz pineapple juice
½ oz club soda
Splash of lime juice 

Shake with basil
Garnish with basil.

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Bloody Mary

1 oz Vinn Baijiu
4 oz Tomato juice
1 tsp J. Wilbur bloody mary seasoning
Splash of Vinn Mijiu Fire

Garnish with celery stick, olive & pickled green bean.

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Vinn Ice Bubbly

1 oz Mijiu Ice
1 oz Champagne
2 oz Ginger Ale
Splash of grenadine
Squeeze of lime

Garnish with lime.

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Fire and Ice

 oz Vinn Baijiu
1 pickled thai chilis (muddled into Baijiu)
½ grapefruit
Agave nectar to taste

Shake it up and serve it in a cocktail glass.

From our friends at SNUGbar 

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Vinn Martini

1½ oz Vinn Baijiu
 oz Cocchi Americano vermouth
ml Lillet Blanc Vermouth
Dash of Absinthe
Two dashes of orange bitters

Shaken, not stirred.

From our friends at SNUGbar

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Vinn Som

1 oz Vinn Vodka
2 oz club soda
½ oz Pok Pok Som drinking vinegar

Shake Vinn Vodka, drinking vinegar, torn basil leaves and ice, add club soda and give it a quick stir.


Watermelon Zester

1½ oz Vinn Baijiu
5 oz watermelon puree 
1 oz orange simple syrup
½ oz lime juice

Shake all ingredients together and serve over iceGarnish with lime & watermelon wedge

Punch Berry

 oz Vinn Vodka
1½ oz mango peach juice
1½ oz ginger ale
¾ oz cranberry juice

Serve over ice
Garnish with lemon & orange slices


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Vinn Baijiu Sour

1½ oz Vinn Baijiu
½ oz lime juice
½ oz grapefruit juice
½ oz rich (2:1) simple syrup
¼ egg white
3 drops Fee’s Old Fashioned Bitters
Dry shake egg white.

Shake egg whites, and other ingredients sharply with ice.
Strain, but do not double strain, into a rocks glass. Add three
drops of Fee’s Old Fashioned Bitters, arranged interestingly.


From our friends at Boozeniks.

 

Spritzer By Joe

¾ oz Vinn Baijiu
¾ oz St. Germain
Juice from ½ of lime
Juice from ½ of lemon
teaspoon of simple syrup

Shake and top with a splash of sprite. Garnish with lemon/lime

From our friend Findlay McLaughlin