Recipes

All our spirits can be enjoyed on their own, or used to make your
favorite cocktails. Here are some of our most popular concoctions.
If you've made something amazing with Vinn on your own, please
share it with us!

Vinn Dragon

1

½ oz Vinn Vodka

2 oz pineapple juice
½ oz club soda
Splash of lime juice 
Shake with basil

Garnish with basil.

Bloody Mary

1 oz
Vinn Baijiu
2 oz Tomato juice
1 tsp J. Wilbur bloody mary seasoning
Splash of Vinn Mijiu Fire

Garnish with celery stick, olive & pickled green bean.

Vinn Ice Bubbly

1 oz
Mijiu Ice
1 oz Champagne
2 oz Ginger Ale
Splash of grenadine
Squeeze of lime

Garnish with lime.

Fire and Ice

1
½ oz Vinn Baijiu
2 pickled thai chilis (muddled into Baijiu)
½ grapefruit
Agave nectar to taste

Shake it up and serve it in a cocktail glass.

From our friends at SNUGbar 

Vinn Martini

1½ oz
Vinn Baijiu
1½ oz Cocchi Americano vermouth
⅓ ml Lillet Blanc Vermouth
Dash of Absinthe
Two dashes of orange bitters

Shaken, not stirred.

From our friends at SNUGbar

Vinn Pomegranate Som

1 oz
Vinn Vodka
2 oz club soda
½ oz Pok Pok Som pomegranate drinking vinegar

Shake with torn basil leaves, then garnish with basil.


Vinn Baijiu Sour

1½ oz
 Vinn Baijiu
½ oz lime juice
½ oz grapefruit juice
½ oz rich (2:1) simple syrup
¼ egg white
3 drops Fee’s Old Fashioned Bitters
Dry shake egg white.

Shake egg whites, and other ingredients sharply with ice.
Strain, but do not double strain, into a rocks glass. Add three
drops of Fee’s Old Fashioned Bitters, arranged interestingly.

From our friends at
Boozeniks.