Fire and Ice
Vinn Baijiu 50ml
2 pickled thai chilis muddled into the Baijiu
Half a grapefruit
Agave nectar to taste
Shake it up and serve it in a cocktail glass
Lychee Blossom
Vinn Baijiu 50ml
Lychee juice 45 ml
Sweet Vermouth 10-15 ml
Grenadine 10-15ml
Vinn Martini
Vinn Baijiu 45 ml
Cocchi Americano vermouth 15 ml
Lillet Blanc Vermouth 10 ml
Dash of Absinthe
2 dashes of orange bitters
Vinn Baijiu Sour
1 ½ oz. Vinn Baijiu
½ oz. lime juice
½ oz. grapefruit juice
½ oz. rich (2:1) simple syrup
¼ egg white
3 drops Fee’s Old Fashioned Bitters
Dry shake egg white.
Shake egg whites, and other ingredients sharply with ice.
Strain, but do not double strain, into a rocks glass.
Add 3 drops of Fee’s Old Fashioned Bitters, arranged interestingly
