Vinn Whiskey is the first rice whiskey produced and bottled in the USA. Aged in American oak barrels, char #4, our whiskey is well-balanced, with malty and creamy notes that lightly tickle the top of the palate.
Our master distiller started with a one liter "baby barrel" for Batch Zero as an experiment, and the result was so good that we had to make more.
Each batch of Vinn Whiskey is produce in very limited quantity, so if you see it available at our tasting room, be sure to try it before it's gone!
ADI Whiskey Competition: Best of Category